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Casper eggplant

September 2, 2020 Recipes

White instead of the ordinary deep purple, this eggplant claims a light mushroom-like flavor.  These small white beauties are versatile and don’t need extra pre-prep.   This interesting side dish is also low in calories and rich in nutrients.


  • Casper eggplant, chopped into bite-sized pieces
  • 1 tbsp olive oil
  • 2-3 cloves garlic, minced
  • Fresh rosemary, chopped, to taste
  • Salt and pepper, to taste 


Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté garlic until fragrant.

Add eggplant, cook until tender. Season with salt and pepper to taste.

Recipe submitted by Margaret and Tara Parenti