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Pumpkin-spiced snicker doodles

September 2, 2014 Recipes

Number of servings: 42 cookies


1 ¾ cups white whole wheat flour
½ tsp baking soda
½ tsp cream of tartar
1 cup sugar
¼ cup butter, softened
1 tbsp agave or honey
1 tsp vanilla
1 large egg
3 tbsp sugar
1 tbsp pumpkin spice
Cooking spray


Preheat oven to 375 degrees. Spray two cookie sheets with cooking spray.

Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.

Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add the agave, vanilla and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.

Nutrition information (per cookie)

Calories: 51
Fat: 1 gram
Carbohydrates: 9.5 grams
Fiber: Less than one gram
Protein: 1 g ram
Sugar: 6 grams
Sodium: 20 milligrams