
Ingredients
- 16 oz. shelled edamame
- ¾ cup chopped cilantro
- 1 clove of garlic
- ¼ cup olive oil
- ¼ cup lime juice
- 2 Tbsp honey
- Sea salt, to taste
Instructions
Mix all ingredients in a food processor or blender, or mash with the back of a spoon. Serve with fresh carrots, other vegetables or crackers for a delicious snack.