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Pear and quinoa salad

August 25, 2016 Recipes

Number of Servings: 4

Ingredients

  • 2 cups cooked quinoa (red provides more color)
  • 2 cups chopped pear
  • 2 stalks celery, chopped
  • ¼ cup golden raisins
  • ¼ cup sliced almonds
  • ¼ cup raspberry vinaigrette
  • 4 romaine lettuce leaves

Instructions

Mix all ingredients and mound onto lettuce leaves. Serve at room temperature or chilled.

Nutrition information

Calories: 270
Fat: 9 grams
Saturated fat: 1 gram
Trans fat: 0 grams
Cholesterol: 0 grams
Sodium: 75 grams
Carbohydrates: 45 grams
Dietary fiber: 7 grams
Sugars: 18 grams
Protein: 6 grams