Ingredients

• 1 cup quinoa
• 1 shallot, minced
• 1 cup pomegranate seeds
• ½ cup pistachios
• 2 cups curly kale, chopped
• ½ orange, juiced
• 1 tsp orange zest
• 1 tbsp red wine vinegar
• 1 tablespoons olive oil
• Salt and pepper

Instructions

Cook the quinoa per package instructions. Cool.

In a medium sized bowl, combine the remaining ingredients with the quinoa. Serve.

[Via Katie Cavuto, RD]