Ingredients
- 1 cup quinoa
- 1 shallot, minced
- 1 cup pomegranate seeds
- ½ cup pistachios
- 2 cups curly kale, chopped
- ½ orange, juiced
- 1 tsp orange zest
- 1 tbsp red wine vinegar
- 1 tablespoons olive oil
- Salt and pepper
Instructions
Cook the quinoa per package instructions. Cool.
In a medium sized bowl, combine the remaining ingredients with the quinoa. Serve.
[Via Katie Cavuto, RD]