Number of servings: 2
3 large limes
2 cloves garlic, crushed and peeled
¼ tsp black pepper
2 tsp olive oil
2 tbsp fresh cilantro, cleaned and chopped
16 large shrimp, uncooked, deveined
10 medium cherry tomatoes, rinsed and dried
10 small white-button mushrooms, wiped clean and stems removed
In a glass measuring cup, squeeze limes, yielding ¼ cup of juice. Add the garlic, pepper, olive oil and cilantro and stir. Place the shrimp in a medium bowl and pour the cilantro lime marinade over the shrimp. Let the shrimp marinate for 10 to 15 minutes in the refrigerator. Alternate cherry tomatoes, mushrooms and shrimp on four skewers.
Preheat the grill to medium heat. Grill the skewers for three to four minutes on each side until the shrimp are just cooked through.
Fat: 6 grams
Cholesterol: 85 milligrams
Sodium: 95 milligrams
Carbohydrates: 17 grams