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Pumpkin pie oatmeal

February 11, 2014 Recipes

bowl of pumpkin pie oatmealNumber of servings: 2


1/2 cup of nonfat milk
3/4 cup of water
1/2 cup of old-fashioned oats
Pinch of cinnamon
Pinch of nutmeg
1/4 cup of canned pumpkin
2 tablespoons of oven-roasted almonds, no salt
Splenda, sugar or natural sweetener to taste
1/4 cup of water
1 scoop of vanilla protein powder


1. In a small pot, bring milk and water to a boil over medium heat. Add oatmeal, cinnamon and nutmeg. Reduce heat to medium-low and simmer until liquid is absorbed, about 7 to 15 minutes, stirring occasionally.
2. Once the liquid is absorbed, stir in pumpkin, almonds and sweetener (if desired). Set aside.
3. Combine water and protein powder in a separate bowl. Mix with a fork until protein is dissolved.
4. Pour protein mixture over oatmeal and serve.

Nutritional information (per serving)

Calories: 214
Total Fat: 5.5 grams
Cholesterol: 20.7 milligrams
Sodium: 263. 2 milligrams
Total Carbs: 21.3 grams
Dietary Fiber: 5.3 grams
Protein: 20.2 grams