Whole grain waffles
Number of servings: 6
Ingredients
- 2 cups white whole-wheat flour
- ½ cup fine cornmeal
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ¼ cup packed light brown sugar
- 2 cups low-fat or nonfat buttermilk
- 1 tablespoon extra-virgin olive oil or canola oil
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 200 degrees. Place large baking sheet on the center of the oven rack.
- Whisk whole-wheat flour, cornmeal, baking powder, baking soda and salt in a large bowl.
- Lightly beat eggs and brown sugar in a medium bowl. Add buttermilk, oil and vanilla. Whisk until blended.
- Add the wet ingredients to the dry ingredients, stirring until combined.
- Preheat a waffle iron, and lightly coat with cooking spray. Add enough batter (about ⅔ cup) to cover ⅔ of the baking surface and distribute evenly with a spatula.
- Close and cook until golden, brown, about four to five minutes. Transfer waffles to the baking sheet to keep warm.
Content you want, delivered to your inbox
Want to get the latest health and wellness articles delivered right to your inbox?
Subscribe to the Well Ahead Newsletter.