Strawberry spinach salad

Number of Servings: 4

Ingredients / instructions

Dressing

• ⅓ cup balsamic vinegar
• 1 tbsp sugar
• 1 tbsp extra virgin olive oil

In a small saucepan, bring balsamic vinegar to a boil. Add sugar and cook until syrupy, about three minutes. Remove from heat and stir in olive oil. It may appear to separate.

Salad

• 4 cups baby spinach
• 2 cups strawberries (whole if they're small; halved or quartered if large)
• ½ cup thinly sliced red onion

Wash and dry spinach. Put into a large salad bowl with strawberries and onion. Pour warm (not hot) dressing over spinach salad. Toss and serve immediately.

Nutrition Information

Calories: 99
Fat: 4 grams
Cholesterol: 0 grams
Sodium: 30 milligrams
Carbohydrate: 15 grams
Dietary fiber: 3 grams
Sugars: 11 grams
Protein: 2 grams