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Ginger grilled pork

June 2, 2014 Recipes


2 pork tenderloin filets (1–1.5 lbs total)
2 tsp. coarse ground pepper

Marinade ingredients

¼ cup soy sauce
1 tsp. Dijon mustard
1 clove garlic, minced
2 tsp. fresh ginger root, chopped


Mix marinade ingredients in plastic container or sealable plastic bag big enough to hold tenderloin fillets. Coat fillets well and refrigerate six hours or overnight. When ready to cook, pat dry with paper towel and encrust with coarse pepper. Cook on hot grill about 15 minutes per side, until meat reaches internal temperature of 160°F. Let rest five minutes before slicing.

Nutrition information

Calories: 143
Carbohydrates: 1 gram
Protein: 24 grams
Fat: 4 grams
Sodium: 402 milligrams