- 2 cups baked sweet potato
- ½ cup plain Greek yogurt
- 1 to 2 Tbsp lime juice
- dash of cayenne or ½ tsp chopped jalapeno
- 1 tsp ground cumin
- 1 to 4 tbsp finely chopped cilantro (optional)
Preheat oven to 400°F.
Prick sweet potatoes with a fork, place on a baking sheet and bake for 1 ½ hours, until potatoes are soft. Remove from oven, cool and then scoop out the soft potato, leaving the skin behind. Blend ingredients, except the cilantro, in a food processor or mash well with a fork.
Stir in cilantro. Use vegetables or crackers to dip.
Stores well in the refrigerator for three to four days