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Cranberry pumpkin muffins

December 18, 2014 Recipes

Number of servings: 12

Ingredients

  • 2 cups flour
  • ¾ cup sugar
  • 3 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ¾ tsp. allspice
  • ⅓ cup vegetable oil
  • 2 large eggs
  • ¾ cup canned pumpkin
  • 2 cups fresh or frozen chopped cranberries

Instructions

Preheat oven to 400 degrees. Sift together dry ingredients (flour through allspice) and set aside. Beat oil, eggs, and pumpkin together until well blended. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened. Fold in chopped cranberries.

Spoon into paper-lined muffin cups, and bake at 400 degrees for 20 to 25 minutes.

Nutrition information

Calories: 200
Fat: 7 grams
Saturated fat: 1 gram
Cholesterol: 35 milligrams
Sodium: 230 milligrams
Carbohydrates: 32 grams
Protein: 3 grams