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Turkey pitas with Greek sauce

February 11, 2014 Recipes

Number of servings: 4


16 ounces of 93 percent lean ground turkey
½ teaspoon of cumin
1 teaspoon of dried parsley
1 teaspoon of dried oregano
½ teaspoon of onion powder
1 cup of plain low-fat or nonfat yogurt
½ cup of cucumber, peeled and finely chopped
1 clove of garlic, minced
1 ounce of lemon juice
2 tablespoons of fresh parsley, chopped


  1. In medium mixing bowl, mix turkey, cumin, dried parsley, oregano and onion powder. Combine thoroughly and shape into eight patties, approximately ¼ inch thick each.
  2. In separate bowl, combine yogurt, cucumber, garlic, lemon juice and fresh parsley. Mix thoroughly and refrigerate until ready to use. This will be your 'Greek sauce.'
  3. Spray a large skillet with nonstick cooking spray and heat over medium high heat. Cook turkey patties until browned and cooked through, turning once.
  4. Serve each patty in half a pita with lettuce, tomato, cucumber and two tablespoons of Greek sauce.

Nutritional information

Calories: 220
Fat: 9 grams
Cholesterol: 4 milligrams
Sodium: 136 milligrams
Carbohydrates: 9 grams
Fiber: 1 gram
Protein: 26 grams