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Summer gazpacho

August 10, 2018 Recipes


  • 2 tomatoes, peeled
  • ½ cucumber, peeled and seeded
  • ¼ red bell pepper
  • 1 clove of garlic
  • 1 tsp red wine vinegar
  • 2 tsp extra virgin olive oil
  • 2 tbsp chopped red onion
  • salt and pepper, to taste
  • Shaved parmesan or avocado slices, for garnish


Place tomatoes, cucumber, bell pepper, garlic, vinegar, salt and pepper in blender until smooth. Chill in refrigerator for 30 minutes. Pour into bowls and top with 1 teaspoon olive oil, chopped red onion, salt and pepper plus shaved Parmesan or avocado, if using. Serve with a good crusty bread.