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Chicken fruit salad

April 4, 2017 Recipes

Makes eight servings


  • 8 ounces small shell pasta, uncooked
  • 3 cups cooked chicken
  • 1½ cups celery
  • 1½ cups seedless grapes
  • 15 ounces canned mandarin oranges
  • ¾ cup mayonnaise


Cube cooked chicken. Slice celery and slice grapes into halves. Drain mandarin oranges.

Cook pasta according to package, omitting the salt. Drain and rinse in cold water to cool. Drain well.

In a large bowl, combine cooked pasta and all ingredients. Mix well to combine.

Cover and refrigerate until serving time.

Nutritional facts per serving

Calories 380
Protein 17 g
Carbohydrates 31 g
Fat 21 g
Cholesterol 47 mg
Sodium 183 mg
Potassium 291 mg
Phosphorus 159 mg
Calcium 23 mg
Fiber 1.7 g

Source: DaVita