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Cranberry chicken

January 10, 2017 Recipes

Makes six servings


  • ¼ cup onion
  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless chicken breasts
  • ¼ cup ketchup
  • 1 teaspoon dry mustard
  • 16 ounces canned whole-berry cranberry sauce
  • ¼ cup brown sugar 
  • 1 tablespoon apple cider vinegar


Chop onion.

Preheat oil in a large skillet. Add onion and sauté until clear.

Add chicken and cook for three to four minutes on each side.

In a medium-sized bowl combine ketchup, dry mustard, cranberry sauce, packed brown sugar and vinegar. Stir until mixed and pour into skillet.

Cover and cook on medium heat for 15–20 minutes.

Nutritional facts per serving

Calories 346
Protein 31 g
Carbohydrates 42 g
Fat 6 g
Cholesterol 85 mg
Sodium 248 mg
Potassium 330 mg
Phosphorus 242 mg
Calcium 27 mg
Fiber 1.4 g

Source: DaVita