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Tiny fruit tarts

February 11, 2014 Recipes

Cooking time: 10 minutes
Number of servings: 12


  • 1 large tart apple, such as Cortland or Granny Smith
  • 1 tablespoon Splenda brown sugar blend
  • ¼ teaspoon cinnamon
  • 12 wonton wrappers
  • Butter-flavored cooking spray


  1. Preheat oven to 350 degrees.
  2. Grate the apple, skin included. Sprinkle with Splenda and cinnamon. Drain excess moisture.
  3. Line a nonstick mini muffin pan with wonton wrappers. Pinch into little cups. Fill cups with sweetened grated apple.
  4. Spray tiny tarts lightly with cooking spray.
  5. Bake for approximately eight to 10 minutes, or until tips of wonton are brown. Let cool on baking rack.

Nutrition information

Calories: 29
Protein: 1 gram
Fat: 0 grams
Carbohydrates: 6 grams
Fiber: 0.5 grams
Sodium: 46 milligrams