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Pork chops with savory apples

February 11, 2014 Recipes

Number of servings: 4


2 medium apples
1 medium onion
1 large clove of garlic
4 pork chops, about ¾-inch thick, with bone
1 teaspoon of olive oil
¼ cup of water
¼ cup of fat-free sour cream


  1. Quarter and core apples. Peel if desired.
  2. Cut onion in half and then slice it.
  3. Use a large frying pan with a lid to heat oil over medium-high hear and add chops and garlic. Brown quickly, about two minutes per side.
  4. Add cut-up apples, onion and water. Cover and turn heat to low.
  5. Let cook for about 15 minutes, until pork is cooked through and apple are soft.
  6. Remove chops to a warm serving platter. Bring pan juices to a boil and turn off the hear.
  7. Stir in sour cream and pour over chops. Serve immediately.

Nutritional information

Calories: 271
Protein: 24 grams
Fat: 13 grams
Cholesterol: 71 milligrams
Carbohydrates: 13 grams
Fiber: 1 gram
Sodium: 75 grams