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Pizzadillas with red sauce

February 11, 2014 Recipes

Number of servings: 4


4 whole wheat tortillas (8 inches)
⅔ cup fresh or frozen spinach, finely chopped
⅔ cup part-skim mozzarella cheese, shredded
1 cup marinara sauce
Cooking spray


  1. Lay two tortillas on a flat surface. Divide spinach and cheese between the tortillas.
  2. Top with remaining two tortillas.
  3. Place skillet over medium heat. Lightly coat pan with cooking spray.
  4. Gently slide one pizzadilla into the pan and cook until light golden brown on one side (about one to two minutes.
  5. Using a thin spatula, gently flip over the pizzadilla and cook for 30–60 seconds more or until cheese is fully melted.
  6. Remove pizzadilla and cut into triangles. Repeat with remaining pizzadilla.
  7. Serve with marinara sauce for dipping.
  8. Wrap and refrigerate leftovers to take to school for lunch.