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Cottage cheese sour cream pancakes

January 22, 2019 Recipes

Makes four servings

Ingredients

  • 2 large eggs
  • ½ cup small curd cottage cheese
  • ½ cup sour cream
  • ⅛ teaspoon salt
  • ½ cup all-purpose flour

Instructions

  1. Beat eggs slightly. Add cottage cheese, sour cream, and salt.
  2. Mix until blended; will not be smooth.
  3. Gradually fold in flour.
  4. Drop by ¼ cupfuls well apart into hot oiled pan or onto non-stick griddle.
  5. Cook until dry and brown around edges. Flip and brown other side.

Nutritional facts per serving

Calories 165
Protein 8 g
Carbohydrates 13 g
Fat 9 g
Cholesterol 123 mg
Sodium 150 mg
Potassium 111 mg
Phosphorus 134 mg
Calcium 64 mg
Fiber 0.4 g

Source: DaVita