Here are some foods whose virtues you may be overestimating and foods you can substitute for increased nutrition.
One cup of apple juice has 120 calories and 0.3 gram of fiber. For better cholesterol and weight control, and healthy digestion, choose an apple instead. A medium one has 80 calories and 3 grams of fiber, the American Dietetic Association says.
They're significantly lower in fat than regular, but they have little to offer nutritionally. And at 130 calories per 12-chip serving, they're a diet danger if you can't eat just a handful. Instead, try low-fat microwave popcorn—at 23 calories per cup.
Some have as much as 1,000 mg of sodium per serving—half the daily recommended maximum intake for an adult, says the Center for Science in the Public Interest. The healthiest soups have less than 500 mg of sodium and no more than 5 grams of fat per serving.
With their flaky oat coating, they certainly look healthy, but don't be fooled. Table sugar and its cousins—fructose and high-fructose corn syrup—often top the ingredients list. Many granola bars have as many calories and fat grams as chocolate candy bars. Read labels carefully before buying cereal bars. Some brands have substantially less fat and calories than others.
These creamy curds have 106 mg of calcium, 240 calories, and 10 grams of fat per cup. If you're trying to increase your calcium intake, buy calcium-enriched non-fat cottage cheese, which provides 400 mg of calcium with 160 calories per cup.
It has zero calories, but it also has zero nutrients. For only 90 calories, you can drink a glass of nonfat milk and get 350 mg of calcium. Plus, regularly drinking soda instead of milk can lead to bone-weakening osteoporosis.
At only 240 calories and 3 grams of fat per 8-ounce serving, this creamy treat sounds like a winner. But you're better off buying plain or vanilla-flavored yogurt and adding your own fruit. You'll get much more yogurt, 5 percent more calcium, less added sugar, and the fiber and phytochemicals contained in the fresh fruit. Plus, plain yogurt has about half the calories.
They're touted as being made from fruit, low in fat, and an excellent source of vitamin C, but their sugar content makes them one step above candy and the real-fruit content is minimal, at best. Instead, stick with fresh fruit.
For years margarine was thought to be superior to butter. But margarine is high in trans-fatty acids, which form when oil is "hydrogenated," or hardened into a solid. The trans-fats have been found to raise blood cholesterol almost as much as saturated fat, the chief ingredient in butter. Your best bet: Look for margarines that are labeled "trans-fat free." In addition, use canola oil, olive oil, or other monounsaturated cooking oils in moderation, whenever possible.
© 2014 Main Line Health