The average American gains several pounds in the six weeks between
Thanksgiving and New Year's Day. This seemingly inevitable weight gain
is avoidable; you can fend off added pounds during the holidays without
becoming a dietary Scrooge.
One way to do that is to eat healthier foods that are low in fat and
calories. You can still fill your plate at a holiday buffet, but fill it
with fresh fruits and vegetables instead of fried chicken fingers or
You should also exercise regularly. Get 30 minutes of moderate exercise
most, if not all, days of the week. A sedentary lifestyle is one of the
major contributors to holiday weight gain.
Make simple changes
Many traditional holiday foods are loaded with fat and calories. To keep
your weight manageable, substitute a lower-fat food. Or, go ahead and
eat a certain food you enjoy too much to give up, but have a smaller
portion and conserve calories by skipping something that's not as
important to you.
Here is more advice for cutting fat from your holiday diet:
Eat white-meat turkey, which has fewer calories and less fat
than dark meat. A 3-ounce serving of skinless turkey breast has
119 calories and 1 gram of fat. The same amount of dark meat has
142 calories and 5 grams of fat.
Put gravy through a skimmer before serving, and you'll cut the
calories by 80 percent. That's a substantial change: Holiday
gravy that's not skimmed contains 60 to 70 calories per
tablespoon. A generous helping can add as many as 500 calories
to your holiday dinner.
Serve stuffing baked outside the turkey; it has half the
calories of stuffing cooked inside the bird.
Serve at least one item very low in calories and fat, such as a
fresh fruit salad or steamed vegetables topped with lemon juice
and herbs. A one-half cup serving of steamed green beans has
only 15 calories and a trace of fat; a one-half cup serving of
sautéed green beans has 50 calories and 6.6 grams of fat.
Serve baked potatoes instead of candied sweet potatoes. A plain
baked potato has 220 calories and just a trace of fat; one cup
of candied sweet potatoes has 300 calories and 6 grams of fat.
Don't top vegetables with butter; instead, use nonfat yogurt or
low-calorie sour cream. You'll save an average of 100 calories
and 10 grams of fat per tablespoon.
Serve apple pie topped with vanilla frozen yogurt instead of
pecan pie topped with whipped cream. Per slice, you'll save 460
calories and 32 grams of fat.
Substitute mustard for mayonnaise on your lunch-hour turkey
sandwich. You'll save 82 calories and 8 grams of fat.
Pay attention to what you drink. Two mixed drinks can contain as
much as 500 calories, one cup of eggnog, 380 calories. But two
glasses of cider or white wine have only 300 calories.
Planning ahead for nutritional holiday eating will help you and your
family maintain healthy weights. Remember, even one positive diet change
can help contribute to your overall health and well-being!