About Our Program

Nearly one out of every 133 Americans suffer from celiac disease, a digestive disease that damages the small intestine because of a sensitivity to gluten, which is found in wheat, rye, barley, and oats. This hereditary disorder interferes with the absorption of nutrients from food.

The Celiac Center at Paoli Hospital provides a local resource to help people manage and embrace the gluten-free lifestyle. 

Whether you believe you or a loved one may have celiac disease, are newly diagnosed or have lived gluten-free for years, our team is committed to helping you through it all. From screening and nutritional counseling to consultations with our specialists, Paoli Hospital is here for you.