Grilled Orange-Bourbon Salmon

Ingredients

• 1/4 cup each of the following:
  • bourbon
  • orange juice
  • low-sodium soy sauce,
  • brown sugar
  • chopped green onion
• 3 tablespoons chopped fresh chives
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, chopped
• 4 (6-ounce) salmon fillets

Directions
Combine all ingredients, except salmon, in a large zip-locked bag, mix together. Add salmon, seal and marinate for 1-1/2 hours in refrigerator. Turn bag occasionally. Remove salmon from bag, reserving marinade. Place salmon on grill, spray with cooking spray, and cook for 6 minutes on each side, basting with marinade.