Oven-Poached Salmon in Garlic Broth

Ingredients

• 2 tablespoons lemon juice
• 5 garlic cloves, minced
• 2 (8-ounce) bottles clam juice
• 1 (16-ounce) bag coleslaw
• 4 (6-ounce) salmon fillets, skinned
• 1/4 cup chopped fresh cilantro
• 1/8 teaspoon pepper

Directions
Preheat oven to 375° F. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Place coleslaw in an 11" x 7” baking dish; arrange fish on top of coleslaw. Pour juice mixture over fish; sprinkle with cilantro and pepper. Bake for 12 minutes or until fish flakes easily with fork.